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American Modern Ensemble - Food & Music

 17 May 2008 at 8:00pm 

American Modern Ensemble - Food & Music

Tenri Cultural Institute, NYC
43A West 13th St, NY NY 10011
United States

Paul Sperry, narrator
Jacquelyn Familant, soprano
Robert Gardner, baritone and narrator
Sato Moughalian, flute
Meighan Stoops, clarinet
Robin Zeh, violin
Victoria Paterson, violin
Robert Burkhart, cello
Sean McClowry, double bass
Matt Ward, percussion
Blair McMillen, piano
Robert Paterson, conductor

All of the works on our final program are inspired by cuisine. We will present the world premiere of Eating Variations by Robert Paterson, with text by New York poet Ron Singer, as well as Hors d'oeuvres by Derrick Wang, the winning composer and work of AME's Third Annual Composition Competition. After the concert, join us for a food and wine reception that will contain many of the culinary delights highlighted in the program. Save online: visit to purchase tickets.

Leonard Bernstein : La Bonne Cuisine
William Bolcom : Lime Jello Marshmallow Cottage Cheese Surprise
Yotam Haber : The Gourmand's Lament
Aaron Jay Kernis : Quattro Stagioni dalla Cucina Futurisimo (The Four Seasons of Futurist Cuisine)
Barbara Kolb : Three Place Settings
Marc Mellits : Fruity Pebbles
Robert Paterson : Eating Variations
Derrick Wang : Hors d'oeuvres

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